Trying New Things: Persimmons

As I scope through the flyers, occasionally I notice new trends. This past month it has been persimmons.

They were in almost every flyer! I had never heard of them before, but decided to buy one on a whim. Just one, in case they weren't any good.

So it sat on my counter for six days. Six days I watched it get riper and riper, and I still had no idea how to eat it or what it would taste like.

Today I bit the bullet. I looked up "how to eat a persimmon" and read the first non-video page.

Mmmm... tasty!

Turns out, you just slice the leaves off the top and cut it into wedges as you would a tomato. Except that this fruit, unlike the tomato, was not acidic in the least.

The flesh was soft and squishy, pleasant on the palate. The taste was a deep sweet, a satisfying sweetness that sat wonderfully on my tongue and ruined the taste of coffee for me that I was trying to drink at the same time.

It was delicious! Sweet like a berry, soft like a berry, but bigger, and fuller.

Thus shall begin my irregular and non-sequential series that is going to be ostensibly called "Trying new things"

Because it's good to try new things, particularly when the new things turns out to be so... tasty.

Stay tuned!

Peace, love, and eat fruit!